Silvia Perr – a good soul and right-hand woman to the management, she supports Ines and Alexander Gulewicz in hotel management tasks.
The kitchen team supporting head chef Roland Wechselberger provides culinary delights during stays at the Seevilla and has consistently lived up to the commendation from Falstaff magazine in recent years.
Lidija Schwaiger and the service team look after the guests in the restaurant, on the lakeside terrace and in the Brahms Parlour. They also provide expert advice on the selection of food and drinks.
Tamara Grill and the ladies at reception greet you with a smile and handle arrival and departure, as well as any other issues that arise during your holiday.
Gabriele Müller and her girls are responsible for soft beds, fresh towels and beautiful rooms.
Karoline Grieshofer and the team in the ‘Sanctuary’ provide relaxation, care and well-being.
Mile Rudan is the man for technology and assistance in almost all circumstances. He is supported by Christian Köberl – who also supplies our beef.