Fine Dining At The Seevilla Hotel Restaurant

Sophisticated Pleasures At The Four Star Superior Hotel Seevilla

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Mouth-watering and a pleasure to look at: the variedly and sophisticatedly prepared regional and international specialities at the Seevilla restaurant in the Salzakmmergut convince even gourmets with the highest demands.

Dinner at the Hotel Seevilla
Dinner at the Hotel Seevilla

Regional produce from predominantly local sources are refined deliciously by the engaged and creative kitchen team and the Chef of the Seevilla restaurant in the Salzkammergut. Whether breakfast buffet, the small menu at the Brahms Parlour Cafe or the stylish four course dinner menu in the evening: the cuisine at the Seevilla restaurant in the Salzkammergut knows to excite with regional as well as international dishes.

The restaurant at Hotel Seevilla is predominantly reserved for hotel guests; however visitors from elsewhere are also very welcome. A reservation will be necessary however if you are planning on dining in the Seevilla restaurant as an external guest.

Restaurant at the Hotel Seevilla
Restaurant at the Hotel Seevilla

Fish Specialities At The Seevilla Restaurant In The Salzkammergut

Cooking is even more rewarding, when you have access to outstanding products and ingredients such as the Ausseer Arctic char. The exceptionally delicious fish with its softly pink tender meet lets gourmets’ mouths water the world over. For fish lovers the Seevilla restaurant in the Salzkammergut Region is a real gourmet paradise: here numerous types of regional fish from the Salzkammergut lakes are turned into gourmet highlights.

The Right Accompanying Wine: A Must At This Salzkammergut Restaurant

Fish must swim – and what could be better than a fine drop of wine to do so! The competent employees at the Seevilla restaurant in the Salzkammergut gladly recommend the right accompanying wine for your dinner.

Austrian Pastries: How Could Something So Sweet & Innocent Be A Sin?

The Austrian Cuisine is unthinkable without its sweet seductions, which have their origins all over Europe. Tarts, cakes, strudels and deserts, which are expertly and lovingly created by the kitchen team at your Salzkammergut restaurant, can be enjoyed at the Brahms Parlour Cafe with a clear conscience. Warm Applestrudel, Palatschinken, Apricot Dumplings, Sachertorte or Gugelhupf are fresh daily at the Brahms Parlour Cafe. And for many regular guests of Hotel Seevilla: a reason to return to the four star superior hotel in Austria year after year.

Simply send a non-binding online enquiry for your next indulgent holiday at the four star superior Hotel Seevilla and look forward to culinary delectations at the Salzkammergut restaurant at Hotel Seevilla.